Gelatine Sheets (10 Sheets)ï¼ÂUnflavored Gelatin for Bakingï
Gelatine Sheets (10 Sheets)ï¼ÂUnflavored Gelatin for Bakingï
- 1. ãODORLESS AND TASTELESSãNo peculiar smell at all. Gelatin sheets are very transparent and coagulate very easily. There is no fishy smell and will not affect the taste of desserts you made.
- 2. ãSOAK IN COLD WATERãIf you use many pieces at a time, cut the gelatin sheets so that the gelatin can better absorb water. However, do not soak the gelatin for too long, as this will affect the taste of your dessert. After the gelatin sheet is soft, you can drain it out.
- 3. ãHEATING TO MELT BY WATER BATHãPlease prepare 70°C hot water and a basin. Put the gelatin sheets in a small bowl, then place the small bowl in the basin which has hot water to melt the gelatin sheets slowly. Don't melt the gelatin in hot water directly! Also, the temperature of the hot water shouldn't be too high, otherwise it will affect the coagulation of the gelatin sheets.
- 4. ãGELATIN CAN MAKE MANY DESSERTS! ãGelatin sheets can be used to make mousse cakes, jelly, pudding, yokan and other desserts. You can also make gummies and other small snacks. 2 sheets of gelatin can make a 6-inch mousse cake.
- 5.ã PERFECT SERVICEãOur products are shipped from local warehouses and it can be delivered faster. If there are any after-sales questions, we will answer your questions within 24 hours.
Product Description
SOAK IN COLD WATER
Gelatin sheets can be used to make mousse cakes, jelly, pudding, yokan and other desserts. You can also make gummies and other small snacks. 2 sheets of gelatin can make a 6-inch mousse cake.
ODORLESS AND TASTELESS
Each piece of gelatin is 0.17oz, and its color is yellowish and transparent.
Please prepare 70°C hot water and a basin. Put the gelatin sheets in a small bowl, then place the small bowl in the basin which has hot water to melt the gelatin sheets slowly. Don't melt the gelatin in hot water directly! Also, the temperature of the hot water shouldn't be too high, otherwise it will affect the coagulation of the gelatin sheets.
- Name: Gelatin Sheets
- Ingredients: Gelatin
- Weight: 0.88oz (0.17oz*5 pieces)
- Shelf life: 36 months
- Storage: Cool and dry place, avoid direct sunlight.
- Uses: used to make mousse cake, pudding, jelly.
GELATIN CAN MAKE MANY DESSERTS!
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