Recipes will no longer be available to the unwashed masses for
free. If you have ever purchased from me, you are on the
monthly In Crowd newsletter mailing list. If you
are not for some reason (maybe it has been awhile) let me know and
I'll look into it. Monthly recipes are on the front page of
The IN Crowd monthly.
Mild :For
children and beginners. Sweet and tangy, makes a good hot dog or
burger relish, a civilized dip for chips, veggies or your fried fish.
Medium :
For lovers and connoisseurs. Good sinus
and arthritis medicine. Great dip as above but as powerful as any
store bought hot! This stuff will tame tuna, salmon, wild hog or
venison. Marinade or cook with this. Stir fry or BBQ! HOTT! :
Tough guy, eh? This stuff don't play! Cook
with this and turn up the AC. Eat it straight and benefit from the
endorphin blast.
A tropical blend of peppers, citrus and
spices & an old applejack recipe, more tang than heat, tasty on pork &
chicken, awesome on steaks. This Gourmet BBQ Sauce makes a turkey
sandwich extra special. Sweet, no heat.
Choose between smoky Southwest or Fire Breathing Dragon. I
do NOT sacrifice flavor.
Why eat 'em?
Besides being the hottest pepper in the
world, THEY TASTE GOOD! The
Red Savena Habanero pepper has a smoky, fruity
flavor that is distinctive. It brings to mind citrus and tropical fruits.
The Vidalia Onion is so sweet it's like a fruit,
too. Some people eat them like apples after they're peeled.
The burning sensation that makes Chiles so
appealing to thrill seekers comes from Capsaicin,
a superior pain-blocking ingredient found in some arthritis ointments and sports
rubs. This is superior to most medicines for enhancing good health and a
long, fun filled life, in so many ways.
One must
exercise extreme caution when handling
Habaneros. One misplaced or careless finger
in the eye can easily ulcerate the cornea.
